نوع مقاله : مقاله علمی پژوهشی
نویسندگان
1 استادیار گروه مدیریت، دانشگاه سمنان، ایران
2 دانشیار گروه مدیریت دولتی، دانشگاه تهران، ایران
3 کارشناس ارشد مدیریت کارآفرینی، دانشگاه تهران، ایران
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
In recent years, innovation and its related issues as succeeding factors in business and also a way to enter the international markets are much taken into consideration. How innovation is created in organizations /companies and basically what processes are followed in order to present a new product to the market are significant aspects of innovation which are taken into account. In this paper, the innovation process in 10 active organizations of food industry and IT are investigated. For conducting this research, 10 organizations were selected, 3 chief managers (CEOs), and 30 managers on the whole were interviewed in a semi-structured way. The data of the interviews were analyzed by Shannon Entropy method. The results showed that the investigated companies / organizations suffered some problems in “Conceptualization” and “Commercialism” phases.
کلیدواژهها [English]
[T1]در تمام موارد لطفا اول نام کوچک را اضافه کنید.
[T2]شماره صفحات ابتدا و انتهای مقاله
[T3]شهر
[T4]شهر
[T5]لطفا مانند نمونه انجام دهید این منبع را نتوانستم در اینترنت پیدا کنم
[T6]دوره